EP20-CP III

The E20-CP III is an abridged spectrophotometer designed specifically to address the special requirements associated with evaluating and quantifying the roast of whole bean and ground coffee. 

Unlike general "color" instruments, the E20-CP III operates in the near-infrared energy band where the highest spectral reflectance activity occurs as a function of degree of roast.

With this type of high resolution information, it is now possible to re-define roasting process parameters, greatly improve product consistency, quality and yield.